Текст
👉 1. Frying Tofu
👉 2. He slices up tofu in ten pieces. He puts the pan on the stove. He turns on the stove. He puts oil in the pan. He puts the tofu in the pan. He waits for the tofu to turn brown. He flips over the tofu. Now the other side is frying. He waits for the tofu to turn brown again. He turns off the stove.
Вопросы и ответы
👉 1. What does he slice up? - He slices up tofu.
👉 2. How many pieces does he slice the tofu into? - Ten pieces.
👉 3. Where does he put the pan? - On the stove.
👉 4. What does he do with the stove? - He turns on the stove.
👉 5. What does he put in the pan? - Oil.
👉 6. What does he put in the oil in the pan? - Tofu.
👉 7. What does he wait for the tofu to do? - He waits for the tofu to turn brown.
👉 8. What does he do after the tofu turns brown on one side? - He flips over the tofu.
👉 9. What is happening to the other side of the tofu now? - The other side is frying.
👉 10. What does he wait for again? - He waits for the tofu to turn brown again.
👉 11. What does he do after the tofu is brown on both sides? - He turns off the stove.
👉 12. How many sides does he fry the tofu on? - Two sides.
👉 13. What color does the tofu turn when it is cooked? - It turns brown.
👉 14. What is the first thing he does with the tofu? - He slices it.
👉 15. How many pieces does he make? - Ten pieces.
👉 16. What does he put on the stove? - A pan.
👉 17. What does he do before putting oil in the pan? - He turns on the stove.
👉 18. What does he use to cook the tofu in the pan? - Oil.
👉 19. What does he do with the tofu after it is sliced and before it is put in the pan? - Nothing, he just puts it in the pan.
👉 20. What action does he repeat for the other side of the tofu? - Frying until it turns brown.
👉 21. When does he flip over the tofu? - After one side turns brown.
👉 22. What is the final step in cooking the tofu? - He turns off the stove.
👉 23. Why does he flip the tofu? - To fry the other side.
👉 24. In how many stages does the tofu turn brown? - Two stages.
👉 25. What happens when the tofu is brown on both sides? - He turns off the stove.
👉 26. What does he wait for the tofu to do the second time? - To turn brown again.
👉 27. What does turning off the stove mean in the process? - Cooking is done.
👉 28. When does he put oil in the pan? - After turning on the stove.
👉 29. Does he slice the tofu before or after turning on the stove? - Before turning on the stove.
👉 30. Is oil used before or after putting the tofu in the pan? - Before putting the tofu in the pan.
👉 31. What does he do immediately after slicing the tofu? - He puts the pan on the stove.
👉 32. What happens to the tofu in the pan first? - It starts frying.
👉 33. What does turning on the stove help the tofu do? - Start frying.
👉 34. Does he turn off the stove before or after the tofu turns brown on both sides? - After the tofu turns brown on both sides.
👉 35. What is done to the tofu after it turns brown the first time? - It is flipped over.
👉 36. What is added before the tofu to the pan? - Oil.
👉 37. What does slicing the tofu help with? - It makes it easier to fry.
👉 38. What is the purpose of flipping the tofu? - To cook the other side.
👉 39. What happens if the tofu is not flipped? - Only one side will be brown.
👉 40. What does he do with the tofu after putting oil in the pan? - He puts the tofu in the pan.
👉 41. Does he use butter or oil? - Oil.
👉 42. What tool is used to cook the tofu? - A pan.
👉 43. Where does the cooking take place? - On the stove.
👉 44. How many times is the tofu turned over? - Once.
👉 45. What color indicates that the tofu is ready? - Brown.
👉 46. What does turning off the stove stop? - Stops the cooking.
👉 47. What needs to be hot for frying the tofu? - The pan with oil.
👉 48. Does he slice the tofu into equal pieces? - Yes, ten pieces.
👉 49. What does he do with the tofu first? - He slices it.
👉 50. Why does he wait after putting the tofu in the pan? - For it to turn brown.
👉 51. What is the sequence of the first three steps? - Slice tofu, put pan on stove, turn on stove.
👉 52. What makes the tofu brown? - Frying in hot oil.
👉 53. How many times does he turn off the stove? - Once.
👉 54. Do all pieces of tofu cook at the same time? - Yes.
👉 55. What does flipping the tofu ensure? - Even cooking on both sides.
👉 56. What is the tofu cooking alongside? - Oil.
👉 57. Is the pan put on a hot or cold stove initially? - A cold stove.
👉 58. What is done last in the cooking process? - Turning off the stove.
👉 59. Is oil put in a heated or unheated pan? - Unheated pan.
👉 60. What needs to be done to fry the tofu correctly? - Slice, oil, heat, fry, flip, fry, turn off stove.
👉 61. Does the tofu start cooking before or after the oil is added? - After the oil is added.
👉 62. What does he control to change the state of the stove? - The stove’s knob.
👉 63. What is the immediate step after placing the pan on the stove? - Turning on the stove.
👉 64. What step is taken after the tofu is in the pan? - Waiting for it to turn brown.
👉 65. What cooking method is used? - Frying.
👉 66. What does he do if the tofu is not brown yet? - Wait.
👉 67. Does he slice tofu into thick or thin pieces? - Thin pieces.
👉 68. What happens if he does not flip the tofu? - Only one side will cook.
👉 69. What ensures the tofu does not burn on one side? - Flipping it.
👉 70. What does he do with the leftover oil? - It is not mentioned.
👉 71. Does he turn off the stove before or after flipping? - After flipping and frying both sides.
👉 72. What is the sequence right after slicing? - Put pan on stove, turn on stove, add oil, add tofu.
👉 73. What does the stove do to the oil? - Heats it up.
👉 74. Why does he use oil? - To fry the tofu.
👉 75. What temperature change occurs when he turns on the stove? - Stove gets hot.
👉 76. How does he handle the tofu? - Slices, fries, flips, fries.
👉 77. What action is taken immediately after the tofu turns brown on one side? - Flipping the tofu.
👉 78. Does the tofu cooking process involve stirring? - No, just flipping.
👉 79. Is the tofu brown by the end of the process? - Yes.
👉 80. How does he cook both sides of the tofu? - By flipping it.
👉 81. What is the reason for turning off the stove? - Cooking is completed.
👉 82. Is frying done at a low or high heat? - It is not mentioned.
👉 83. How many times do you need to wait for tofu to brown? - Twice.
👉 84. Is there any seasoning mentioned? - No.
👉 85. What does flipping ensure? - Both sides are brown.
👉 86. What energy source is used for cooking tofu? - The stove.
👉 87. Does the process involve baking? - No, frying.
👉 88. Does he stir the tofu in the pan? - No, just flips it.
👉 89. What happens if he forgets to turn off the stove? - The tofu might burn.
👉 90. What indicates the tofu is ready for flipping? - It turns brown.
👉 91. How does he know the tofu is ready to be taken out? - Both sides turn brown.
👉 92. Is water used in frying tofu? - No, oil is used.
👉 93. What state is the pan in when tofu is added? - Hot with oil.
👉 94. What does he use to slice the tofu? - It is not mentioned.
👉 95. Is the tofu sliced before or after putting the pan on the stove? - Before.
👉 96. What is the main ingredient being cooked? - Tofu.
👉 97. What is the purpose of turning on the stove? - To heat the pan and oil.
👉 98. What might happen if he does not slice the tofu? - It would not cook evenly.
👉 99. Does he need to attend to the tofu while frying? - Yes, to flip it.
👉 100. What steps ensure the tofu is cooked properly? - Slicing, frying both sides, turning off stove.